How to Make a Yeast Starter Sponge For Bread and Cake Recipes
Making a yeast starter sponge from scratch for bread and cake recipes is actually really simple. Using this yeast starter sponge yields breads and cakes with amazing taste and texture! I made this...
View ArticleVintage Recipe For Baked Cabbage Casserole
Baked Cabbage Casserole is a vintage recipe made with fresh cabbage, eggs, butter and cream. The recipe originated from my great grandmother’s cookbook published in the 1800’s. My Vintage recipe...
View ArticleHomemade Soft Graham Artisan Bread
A vintage recipe for homemade soft graham artisan bread made with a blend of whole grain flours and a few simple ingredients. I came across a newspaper clipping from the early 1900’s tucked neatly in...
View ArticleQueen Cake {A Simple Orange Butter Cake Recipe}
A simple vintage cake recipe for orange butter cake (aka “Queen cake) made with flour, butter, coconut oil, cream and orange zest. In honor of the royal affair this weekend, I made a vintage recipe for...
View ArticleBaked Stuffed Tomatoes
For those of you that are new to my blog, I like to feature occasional throwback recipes (I mean….WAY back) from my great grandmother’s cookbook published in 1892. There are so many amazing, unique,...
View ArticleDeliciously Easy Old Fashioned Cornbread
I found a tiny newspaper clipping in my great grandmother’s cookbook for Sour Milk Corn Cake. It sounded interesting…I love old fashioned cornbread!! This deliciously easy vintage old fashioned...
View ArticleVintage Date Nut Cake Recipe
This incredibly moist vintage Date Nut Cake recipe is just like grandma used to make, made with unbleached flour, butter, spices, dates and nuts. My mom recently gave me a copy of this Date Nut Cake...
View ArticleCinnamon Raisin Sponge Cake {Vintage Recipe}
A vintage recipe from the 1800’s for sponge cake made with a bread sponge starter, plump raisins, spices, and flour. *This recipe has been updated on Sept. 13, 2019 from the original recipe posted Jan....
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